The most common sauces in the world are undoubtedly chilli sauces. The most popular are mainly based on an acetic base. These include, for example, the world-famous Tabasco or Sriracha.

Chilli Sauce Sriracha Wasabi 200 ml

In stock
Carbohydrates 100 g
28 g
Protein 100 g
2,2 g
Fats 100 g
1,5 g
Best Before
28/03/2020
3,20 EUR

Description: Thai Chilli sauce Sriracha with wasabi

Product code: 8400

Manufacturer: Flying Goose

Chilli Sriracha sauce with Kaffir Lime 455 ml

In stock
Carbohydrates 100 g
37 g
Protein 100 g
36 g
Fats 100 g
1,3 g
Best Before
28/11/2020
4,50 EUR

Description: Thai Chilli Sauce Sriracha

Product code: 8158

Manufacturer: Flying Goose

Chilli Sriracha sauce with lemongrass 455 ml

In stock
Carbohydrates 100 g
32 g
Protein 100 g
1,6 g
Fats 100 g
1,3 g
Best Before
28/05/2021
4,50 EUR

Description: Thai Chilli Sauce Sriracha

Product code: 8107

Manufacturer: Flying Goose

Chilli pasta Sambal Oelek 200 g

In stock
Carbohydrates 100 g
4,4 g
Protein 100 g
2,1 g
Fats 100 g
0,7 g
Best Before
08/04/2021
1,60 EUR

Description: Extra chili pasta made from crushed chilli peppers and salt.

Product code: 8005

Manufacturer: Windmill

Chilli pasta Sambal Oelek 750 g

In stock
Carbohydrates 100 g
3 g
Protein 100 g
2 g
Fats 100 g
1,5 g
Best Before
01/03/2021
3,60 EUR

Description: Extra chili pasta made from crushed chilli peppers and salt.

Product code: 8003

Manufacturer: Windmill

Chilli Sriracha sauce extra hot 455 ml

In stock
Carbohydrates 100 g
34 g
Protein 100 g
1,8 g
Fats 100 g
1,7 g
Best Before
28/03/2021
4,50 EUR

Description: Thai Chilli sauce Sriracha extra hot

Product code: 8108

Manufacturer: Flying Goose