Fish sauce is produced by fermenting fish with salt. It is used as a seasoning. Fish sauce, you will most often find in Filipino, Cambodian, Thai, Lao and Vietnamese recipes. Besides being used in seasoning food, it is often used as an Asian dip.

Quick info
Fish Squid Sauce 4,5L

Fish Squid Sauce 4,5L

In stock
16 EUR
Protein 100 g 11 g
Best Before 04/2021
Carbohydrates 100 g 2 g
Fats 100 g 1 g
Thai fish sauce Squid
Quick info
Fish sauce Squid 700 ml

Fish sauce Squid 700 ml

In stock
3 EUR
Protein 100 g 10 g
Best Before 05/2021
Carbohydrates 100 g 3,4 g
Fats 100 g 0 g
Thai fish sauce Squid 700ml
Quick info
Fish Squid Sauce 300 ml

Fish Squid Sauce 300 ml

Rating value is 5 of 5
In stock
2,10 EUR
Protein 100 g 10 g
Best Before 06/2022
Carbohydrates 100 g 3,4 g
Fats 100 g 0g
Thai fish sauce Squid