Fish sauce is produced by fermenting fish with salt. It is used as a seasoning. Fish sauce, you will most often find in Filipino, Cambodian, Thai, Lao and Vietnamese recipes. Besides being used in seasoning food, it is often used as an Asian dip.

Fish Squid Sauce 4,5L

In stock
Protein 100 g
11 g
Best Before
07/09/2020
Carbohydrates 100 g
2 g
Fats 100 g
1 g
16 EUR

Description: Thai fish sauce Squid

Product code: BST516044

Manufacturer: Squid

Fish sauce Squid 700 ml

In stock
Protein 100 g
10 g
Best Before
04/2021
Carbohydrates 100 g
3,4 g
Fats 100 g
0 g
3 EUR

Description: Thai fish sauce Squid 700ml

Product code: 8240

Manufacturer: Squid

Fish Squid Sauce 300 ml

Not in stock
Protein 100 g
10 g
Best Before
30/10/2021
Carbohydrates 100 g
3,4 g
Fats 100 g
0g
2,10 EUR

Description: Thai fish sauce Squid

Product code: 8141

Manufacturer: Squid

King Lobster Fish Sauce 200 ml

In stock
Protein 100 g
8 g
Best Before
12/2021
Carbohydrates 100 g
8 g
Fats 100 g
0 g
1,90 EUR

Description: Thai Fish sauce King Lobster

Product code: 8125

Manufacturer: King Lobster

Fish sauce Tiparos 720 ml

In stock
Protein 100 g
11 g
Best Before
12/2022
Carbohydrates 100 g
8 g
Fats 100 g
0 g
3,60 EUR

Description: Thai fish sauce Tiparos

Product code: 8190

Manufacturer: Tiparos