Fish sauce is produced by fermenting fish with salt. It is used as a seasoning. Fish sauce, you will most often find in Filipino, Cambodian, Thai, Lao and Vietnamese recipes. Besides being used in seasoning food, it is often used as an Asian dip.

Fish sauce Squid 60 ml

In stock
Carbohydrates 100 g
3,4 g
Protein 100 g
10 g
Fats 100 g
0g
Best Before
28/05/2020
0,80 EUR

Description: Thai fish sauce Squid

Product code: 40516042

Manufacturer: Squid

Fish sauce Squid 725 ml

In stock
Carbohydrates 100 g
2 g
Protein 100 g
11 g
Fats 100 g
1 g
Best Before
05/11/2020
3,10 EUR

Description: Thai fish sauce Squid

Product code: 8171

Manufacturer: Squid

Fish Squid Sauce 300 ml

In stock
Carbohydrates 100 g
3,4 g
Protein 100 g
10 g
Fats 100 g
0g
Best Before
07/11/2020
2,10 EUR

Description: Thai fish sauce Squid

Product code: 8141

Manufacturer: Squid

King Lobster Fish Sauce 200 ml

Not in stock
Carbohydrates 100 g
8 g
Protein 100 g
8 g
Fats 100 g
0 g
Best Before
16/06/2020
1,80 EUR

Description: Thai Fish sauce King Lobster

Product code: 8125

Manufacturer: King Lobster

Fish sauce Tiparos 720 ml

In stock
Carbohydrates 100 g
8 g
Protein 100 g
11 g
Fats 100 g
0 g
Best Before
31/12/2020
3,20 EUR

Description: Thai fish sauce Tiparos

Product code: 8190

Manufacturer: Tiparos