Glass noodles are named after their appearance, they are transparent. Their advantage is quick preparation. It is cooked very briefly, sometimes only with hot water and left to stand. Glass noodles are made from bean starch and most commonly used in a soup sauce or salad.

Quick info
Glass noodles 100 g

Glass noodles 100 g

In stock
0,70 EUR
Protein 100 g 0,5 g
Best Before 09/2022
Carbohydrates 100 g 86 g
Fats 100 g 0,5 g
Glass thin noodles
Quick info
Glass noodles 500 g

Glass noodles 500 g

Rating value is 5 of 5
In stock
2,60 EUR
Protein 100 g 0,5 g
Best Before 08/2022
Carbohydrates 100 g 86 g
Fats 100 g 0,5 g
Glass thin noodles