Chicken Marinade Kai Yang 50 g
Kai Yang chicken marinade for preparation Thai chicken. More
Kai Yang chicken marinade for the preparation of traditional Thai chicken.
Ingredients: soybean oil, sugar, garlic, hydrolysed plants of soybeans (salt, corn, wheat), salt, lemongrass, coriander, maltodextrin, pepper, turmeric, herbs and spices, mustard.
Allergens - soy, wheat, mustard
Preparation: Thai Barbeque Chicken (kai Yang) Serves 4
. 1 packet Thai Barbeque Chicken marinade
. 900 g (2 lb) chicken pieces or whole chicken legs
. 2 tbsp vegetable oil
. lettuces and / or tomatoes as garnish (optional)
Step 1. marinade chicken with Marinade and oil. Cover and leave for at least 1 hour.
Step 2. To charcoal/electric grill: Baste at least twice with remaining marinade. Turn occasionally.
To roast/bake: Pre-heat oven to 190°C (375°F) and roast for 30-45 minutes or until cooked.
Baste at least twice with remaining marinade.
To fry: Pan fry on medium heat until golden brown.
Nutritional values in 100g
Energy (kJ) - 1487 kJ
Energy (kcal) - 355 kcal
Fats - 22 g of which saturates 3.2 g
Carbohydrates - 35 g of that sugar 30 g
Protein - 4.3 g
Salt - 15.3 g
Fibre- 3.2 g
| Allergens | Mustard, Cereals, Soya |
|---|---|
| Net weight | 50 g |
| Protein 100 g | 4,3 g |
| Dietary limitations | Without peanuts, Without celery, Without crustaceans, Without milk, Without mollusc, Without nuts, Without added glutamate, No added dyes, Without fish, Without sesame, Without sulphites, Without Lupines, Without eggs, Bez přidaných konzervantů |
| Energy kcal | 355 kcal |
| Energy kJ | 1487 kJ |
| Cuisine | Asian, Thai |
| Best Before | 09/2025 |
| Perfect for / like | Marinade, Meat |
| Carbohydrates 100 g | 35 g |
| Fats 100 g | 22 g |
| Country of origin | Thailand |
| S.P. | 15A |
| Compl. Packing pcs | 12 |
| EAN | 8886390200037 |