The basis of many Asian dishes. More
Green curry paste is used as the basis of many Asian dishes. Green curry paste, unlike red or yellow, is not so spicy.
Ingredients: chili, lemon grass, garlic, salt, shallots, galangal root, shrimp paste, lime, coriander, spice.
Allergens: crustaceans, fish
Preparation/ Direction: Heat 1 cup of coconut milk (250 ml) together with the curry paste and stir until oil appears on top.
Nutritional values in 100g
Energy (kJ) - 391 kJ
Fats - 1.5 g
Carbohydrates - 13 g of this sugar 3.1 g
Protein - 3.3 g
Salt - 11.7 g
Allergens | Crustaceans, Fish |
---|---|
Net weight | 50g |
Protein 100 g | 3,3 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without milk, Without nuts, No added dyes, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs, Bez přidaných konzervantů |
Energy kJ | 391 kJ |
Cuisine | Asian, Thai |
Best Before | 04/2025 |
Perfect for / like | Meat, Sauce |
Carbohydrates 100 g | 13 g |
Fats 100 g | 1,5 g |
Country of origin | Thailand |
S.P. | 15B |
Compl. Packing pcs | 12 |
EAN | 8850030116163 |