The basis of Thai cuisine. More
Green curry paste is used as the basis of many Asian dishes. Green curry paste unlike red or yellow is not so spicy.
Ingredients: fresh green chilli 33%, lemon grass, garlic, salt, shallots, galanga, coriander, cumin.
Nutritional values in 100g
Energy (kJ) - 483 kJ
Energy (kcal) - 116 kcal
Fats - 6.4 g of which saturated fat 4.3 g
Carbohydrates- 10 g of which sugars 5.4 g
Protein - 2.7 g
Salt - 17.4 g
Net weight | 1 kg |
---|---|
Protein 100 g | 2,7 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs, Bez přidaných konzervantů |
Energy kcal | 116 kcal |
Energy kJ | 483 kJ |
Cuisine | Asian, Thai |
Best Before | 02/2024 |
Perfect for / like | Meat, Sauce |
Carbohydrates 100 g | 10 g |
Fats 100 g | 6,4 g |
Country of origin | Thailand |
S.P. | 31B |
Compl. Packing pcs | 24 |
EAN | 0084909002631 |