BS16036

9 unit

1,10 EUR

In stock Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!

pc
The basis of Thai cuisine. More >>

Green curry paste is used as the basis of many Asian dishes. Green curry paste unlike red or yellow is not so spicy.

Ingredients: fresh green chilli 33%, lemon grass, garlic, salt, shallots, galanga, coriander, cumin.

Nutritional values in 100g

Energy (kJ) - 483 kJ

Energy (kcal) - 116 kcal

Fats - 6.4 g of which saturated fat 4.3 g

Carbohydrates- 10 g of which sugars 5.4 g

Protein - 2.7 g

Salt - 17.4 g

Country of origin
Thailand
Net weight
50 g
Cuisine
Asian, Thai
Perfect for / like
Meat, Sauce
Carbohydrates 100 g
10 g
Protein 100 g
2,7 g
Fats 100 g
6,4 g
Energy kJ
483 kJ
Energy kcal
116 kcal
Dietary limitations
Without peanuts, Without celery, Without mustard, Without conservants, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs
Best Before
11/06/2020
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