Traditional Teriyaki marinade from Lee Kum Kee More
Traditional Teriyaky marinade for meat.
Ingredients: sugar, soy sauce 30% (water, salt, soybeans, wheat flour), water, rice vinegar (water, rice, sugar, salt), tomato puree, rice wine (water, rice, wheat), corn starch, ginger, onion, dried garlic
Allergens - soy, wheat
Instructions for preparation: The marinade is especially suitable for pickling grilled, fried and roasted meat, for flavoring meat dishes, juices, sauces, dressings and oriental dishes. It is delicious in Asian noodles and rice dishes. Store in a dry place.
Nutritional values in 100g
Energy (kJ) - 755 kJ
Energy (kcal) - 178 kcal
Fats - 0.5 g of which saturated fat 0.1 g
Carbohydrates - 42 g of which sugars 38 g
Protein - 2.2 g
Salt - 5.7 g
Allergens | Cereals, Soya |
---|---|
Net weight | 200 ml |
Protein 100 g | 2,2 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without added glutamate, No added dyes, Without fish, Without sesame, Without sulphites, Without Lupines, Without eggs, Bez přidaných konzervantů |
Energy kcal | 178 kcal |
Energy kJ | 755 kJ |
Cuisine | Asian, Chinese |
Best Before | 09/2023 |
Perfect for / like | Marinade, Meat |
Carbohydrates 100 g | 42 g |
Fats 100 g | 0,5 g |
Country of origin | China |
S.P. | 4B |
Compl. Packing pcs | 6 |
EAN | 078895139785 |