Ready mixture for the preparation of sweet and sour sauce More
If you don't dare to enjoy Asian specialties yourself, you can try mixed mixes from which you can easily cook your favorite food. From this mixture you will cook a great sweet and sour sauce.
Instructions for preparation - Start by mixing 1 tablespoon of soy sauce with meat 500 g of your choice, then fry the meat in 1 tablespoon of vegetable oil until done. Add 1 onion, pepper and other vegetables of your choice. Add 60ml of water and cook until the vegetables are soft. Dissolve 50g of the mixture with 180ml of water and mix into a pan. Add pieces of pineapple to taste.
Ingredients - sugar, corn starch, vinegar, tomatoes, hydrolyzed vegetable protein (SOY beans, corn, maltodextrin), flavor enhancer: E621, acidity regulator: E330, spices (cinnamon, chili, white pepper, cloves), salt, anti-caking agents: E551, E341, aroma.
Allergens: Soy
Nutritional values in 100g
Energy (kJ) - 1482 kJ
Energy (kcal) - 354 kcal
Fat - 2 g of which saturated 0.9 g
Carbohydrates- 81 g of which sugars 65 g
Protein - 2.6 g
Salt - 4.3 g
Allergens | Soya |
---|---|
Net weight | 400 g |
Protein 100 g | 2,6 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without conservants, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without Lupines, Gluten-free, Without eggs |
Energy kcal | 354 kcal |
Energy kJ | 1482 kJ |
Cuisine | Asian, Thai |
Best Before | 10/2022 |
Perfect for / like | Meat, Sauce |
Carbohydrates 100 g | 81 g |
Fats 100 g | 2 g |
Country of origin | Thailand |
S.P. | 14B |
Compl. Packing pcs | 12 |
EAN | 8850030020071 |