Medium acid vinegar with balanced aroma. Suitable as a seasoning for salads, sauces, soups and sushi.
Grain vinegar Mizkan 500 ml.
Ingredients: Distilled vinegar(Acidity 4,5%), wheat, gluten, rice, corn, alcohol, water, contains less than 0.05% alcohol.
Popular vinegar suitable for Japanese, Chinese and Western cuisine. It is slightly acidic with a well-balanced taste and aroma.
Use: 1)Add rice to the sushi together with a little salt, sugar and Mizkan vinegar to prepare traditional sushi meshi (flavored sushi rice).
2)Mix with soy sauce to prepare DIP sauce for tempura or breaded food.
Preparation tips: Vinegar mixed with sushi (4 servings)
For about 1 kg of rice use 60 ml of vinegar 45 g sugar and 10 g salt
Nutritional values in 100 g
Energy - 101 kJ / 24 kcal
Fats - 0 g
Carbohydrates - 6,8 g of which sugars 0 g
Protein - 0 g
Salt - 0 g
|Net weight||500 ml|
|Protein 100 g||0 g|
|Dietary limitations||Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Without eggs|
|Energy kcal||24 kcal|
|Energy kJ||101 kJ|
|Carbohydrates 100 g||6,8 g|
|Fats 100 g||0 g|
|Country of origin||Japan|