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26374

18 unit

1,40 EUR

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pc
A mixture of spices for a favorite dish Nasi Goreng. More >>

A mixture of spices for a favorite dish Nasi Goreng.

Ingredients: Dried vegetables 50% (onion, white cabbage, leek, red pepper) 50% spices (pepper, coriander, chilli, cucrcuma, cumin, galangal, ginger, dextrose, palm fat, garlic, maltodrexin, yeast, natural flavor, flavor enhancers (E621, E631), citric acid (E330).

Allergens: Crustaceans

Preparation: You need 450 g of white rice, 250 g of pork or chicken, pepper, salt, 2-3 eggs, 2 tablespoons of vegetable oil, Nasi Goreng spice. Cook the rice. Fry the meat with pepper, and fry to light brown color. Add the egg and fry while stirring. Add spice Nasi Goreng and boiled rice. Fry well. You can decorate with fried egg, roasted shrimp and fresh salad. Nasi Goreng spices can also be used for boiled potatoes. It is added in the end of cooking.

Nutritional values ​​in 100 g

Energy (kJ) - 1125 kJ

Energy (kcal) - 269 kcal

Fats - 4.2 g of which saturated fatty acids 1.8 g

Carbohydrates - 50 g of this sugar 17 g

Protein - 11 g

Salt - 0.09 g

Country of origin
Netherlands
Net weight
50 g
Cuisine
Asian, Indonesian
Allergens
Crustaceans
Carbohydrates 100 g
50 g
Protein 100 g
11 g
Fats 100 g
4,2 g
Energy kJ
1125 kJ
Energy kcal
269 kcal
Dietary limitations
Without peanuts, Without celery, Without mustard, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without soy, Without Lupines, Gluten-free, Without eggs
Best Before
22/07/2020
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