Excellent for preparing sushi, preparing toppings and marinades for meat and fish. More
It is indispensable in Asian cuisine and has a delicate, subtly sour taste. You can't do without it when preparing sushi. Rice salads, meat and fish taste great. Great for marinades and toppings. Compared to our ordinary fermented spirit vinegar, it is more sweet than sour.
Ingredients: rice extract 6.8%, water, glucose, alcohol, oligosaccharides, E330, yeast extract.
Nutritional values per 100g
Energy - 168 kJ / 40 kcal
Fat- 0 g
Carbohydrates - 5 g of which sugars 4 g
Protein- 0 g
Net weight | 500 ml |
---|---|
Protein 100 g | 0 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without added sugar, Without added glutamate, No added dyes, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs, Bez přidaných konzervantů |
Energy kcal | 40 kcal |
Energy kJ | 168 kJ |
Cuisine | Asian, Japanese, Thai, Chinese |
Best Before | 09/2026 |
Carbohydrates 100 g | 5 g |
Fats 100 g | 0 g |
Country of origin | South Korea |
S.P. | 17C |
Compl. Packing pcs | 24 |
EAN | 8801045203218 |