Chinese oyster sauce Lee Kum Kee More
Chinese oyster sauce Lee Kum Kee from Hong Kong.
Ingredients: oyster sauce 11% (oysters, water, salt), sugar, salt, modified corn starch, flavor enhancers (E621), wheat flour, color E150a
Allergens - oysters, wheat flour
Nutritional values in 100g
Energy (kJ) - 479 kJ
Energy (kcal) - 113 kcal
Fat - <0.5 g
Carbohydrates - 27 g of which sugars 21 g
Protein- 1,2 g
Salt - 11,5 g
Lee Kum Kee- is the world's No. 1 oyster sauce for 10 consecutive seasons
years. It is made of the best oysters,
This sauce is chosen by the best Chinese chefs and is a secret
great Chinese food.
Used as a universal seasoning sauce to enhance the flavor of umami (sodium glutamate)
and the taste of meat and vegetables.
It is also used as a marinade, seasoning for frying and spice.
It's a secret ingredient in sauces used in the famous beef broccoli,
roasted noodles and many luxury Chinese restaurants.
Tip: use 1 tablespoon for every 100 g of meat.
Allergens | Molluscs, Cereals |
---|---|
Net weight | 510 ml |
Protein 100 g | 1,2 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without nuts, Without added sugar, Without fish, Without sesame, Without soy, Without Lupines, Without eggs, Suitable for vegetarians |
Energy kcal | 113 kcal |
Energy kJ | 479 kJ |
Cuisine | Asian, Chinese |
Best Before | 11/2023 |
Carbohydrates 100 g | 27 g |
Fats 100 g | 0 g |
Country of origin | Hong Kong, China |
S.P. | 4B |
Compl. Packing pcs | 12 |
EAN | 0078895300024 |