Pasta for Tom Ka soup 50 g
Paste for the preparation of traditional Thai soup. More
Paste for the preparation of traditional Thai soup Tom Ka. Very popular in different variants. Tom Ka is less spicy than Tom Yum with a significant portion of coconut milk.
Ingredients: Galgangal root, salt, lemon grass, soybean oil, sugar, spice, flavor enhancer (E621), (E330)
Allergens: soy
Preparation: boil 250 ml coconut milk. Add 500 g chicken breast and the contents of this package. Cook until the meat is done. Add 500 ml water and let it simmer. Add again 250 ml coconutmilk and let it cook gently. Season with fish sauce and lemon juice.
Nutritional values in 100g
Energy (kJ) - 899 kJ
Energy (kcal) - 216 kcal
Fats - 13 g of which saturates 12 g
Carbohydrates - 20 g of that sugar 12 g
Protein - 3.1 g
Salt - 26 g
| Allergens | Soya |
|---|---|
| Net weight | 50 g |
| Protein 100 g | 3,1 g |
| Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without Lupines, Gluten-free, Without eggs |
| Energy kcal | 216 kcal |
| Energy kJ | 899 kJ |
| Cuisine | Asian, Thai |
| Best Before | 06/2025 |
| Perfect for / like | Soup |
| Carbohydrates 100 g | 20 g |
| Fats 100 g | 13 g |
| Country of origin | Thailand |
| S.P. | 15B |
| Compl. Packing pcs | 12 |
| EAN | 8850030116019 |
Alternative products1
Soup paste Tom Ka 400 g
4,11 € excl. VAT
| Protein 100 g | 3,5 g |
|---|---|
| Carbohydrates 100 g | 19 g |
| Fats 100 g | 16 g |