Pasta for Tom Yum soup 50 g
Paste for the preparation of traditional Thai soup. More
Paste for the preparation of traditional Thai soup Tom Yum. Perfect with seafood like shrimp, squid, shells and more.
Ingredients: sugar, salt, soybean oil, lemon grass, garlic, shallot, acid regulator: citric acid, soy sauce (soybean, water, salt, sugar, wheat flour), chilli, galangal, herbs and spices, lime juice, : paprika extract, maltodextrin.
Allergens - soy, wheat
Preparation: Thai Tom Yum Soup serve 4
. 1 packet Thai Tom Tum Spice Paste
. 4 cups (880 ml) water or chicken stock (unsalted)
. 250 g (1/2 lbs) shelled and deveined prawns, squid, mussels or cubes fish fillets
. 60 g (2 oz) sliced shitake or button mushrooms
. Fresh coriander and chillies as a garnish
. Lime or lemon juice and soya sauce or fish sauce as optional seasoning.
Step 1. Boil water or unsalted chicken stocks in a saucepan. Add Spice Paste and stir well.
Step 2. Add prawns and mushrooms; bring back to boil.
Step 3. Just before serving, season to taste. Garnish and serve hot.
Nutritional values in 100g
Energy (kJ) - 1174 kJ
Energy (kcal) - 281 kcal
Fats- 18 g of which saturates 2.9 g
Carbohydrates - 23 g of that sugar 23 g
Protein - 2.5 g
Salt - 23.9 g
Fiber - 9.5 g
| Allergens | Cereals, Soya |
|---|---|
| Net weight | 50 g |
| Protein 100 g | 2,5 g |
| Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without added glutamate, No added dyes, Without fish, Without sesame, Without Lupines, Without eggs, Bez přidaných konzervantů |
| Energy kcal | 281 kcal |
| Energy kJ | 1174 kJ |
| Cuisine | Asian, Thai |
| Best Before | 04/2025 |
| Perfect for / like | Soup |
| Carbohydrates 100 g | 23 g |
| Fats 100 g | 18 g |
| Fiber 100 g | 9,5 g |
| Country of origin | Thailand |
| S.P. | 15A |
| Compl. Packing pcs | 12 |
| EAN | 8886390200068 |
Thai soup Tom Yum
Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth.