BS16034

0

1,10 EUR

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Base for Thai Spicy Curry Sauce More >>

Panang Curry is a thick creamy sauce, salty and sweet at the same time, slightly hot and with peanut flavor. Most often it is served with rice.

Instructions for use - Mix 50 g of curry paste with two tablespoons of rotary oil. Heat slightly for about 1 minute. Add 600 ml of coconut milk and stir for 1 minute. Add 250 g of your favorite meat and cook until soft. Then add 4 tablespoons of palm sugar, fish sauce or your favorite spice. At the end, add chili peppers and leaves of kaffir lime. Decorate with basil. Serve with rice.

Ingredients: 27% dried red chilli, 20% lemongrass, 16% shallots, 15% garlic, 10% salt, 5% mauritius peel, 5% galangal, 1% ground cumin, 1% coriander seeds

Nutritional values ​​in 100g

Energy (kJ) - 512 kJ

Energy (kcal) - 123 kcal

Fats - 6.2 g of which saturated fat 3.5 g

Carbohydrates- 11 g of which sugars 6.9 g

Protein - 3.4 g

Salt - 14.2 g

Net weight
50 g
Protein 100 g
3,4 g
Dietary limitations
Without peanuts, Without celery, Without mustard, Without conservants, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs
Energy kcal
123 kcal
Energy kJ
512 kJ
Cuisine
Asian, Thai
Best Before
03/05/2021
Perfect for / like
Meat, Sauce
Carbohydrates 100 g
11 g
Fats 100 g
6,2 g
Country of origin
Thailand
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