Paste Madras kari 50 g
Mix for the preparation of traditional Indian Madras sauce. More
Mix for the preparation of traditional Indian curry Madras.
Ingredients: soybean oil, shallot, garlic, salt, chilli, lemon grass, mustard, sandwich, turmeric, cumin, coriander.
Allergens - Soy, mustard
Instructions for preparing 4 servings
1. Heat 3 tablespoons of oil in a pan, add the chopped larger onion and the contents of the package. Fry for 1 minute.
2. Add 350g of sliced chicken and two sliced potatoes. Fry for 3 minutes.
3. Add 440ml of coconut milk and bring to a boil. Simmer for 30 minutes on low heat under a lid. Stir occasionally.
Serve. Serve hot.
Nutritional values in 100g
Energy (kJ) - 1196 kJ
Energy (kcal) - 286 kcal
Fats - 23 g of which saturates 3.2 g
Carbohydrates - 12 g of that sugar 6.6 g
Protein - 5.5 g
Salt - 10 g
Fiber - 8.2 g
| Allergens | Mustard, Soya |
|---|---|
| Net weight | 50 g |
| Protein 100 g | 5,5 g |
| Dietary limitations | Without peanuts, Without celery, Without crustaceans, Without milk, Without mollusc, Without nuts, Without added glutamate, No added dyes, Without fish, Without sesame, Without Lupines, Gluten-free, Without eggs, Bez přidaných konzervantů |
| Energy kcal | 286 kcal |
| Energy kJ | 1196 kJ |
| Cuisine | Asian, Indian |
| Best Before | 05/2025 |
| Perfect for / like | Meat, Sauce |
| Carbohydrates 100 g | 12 g |
| Fats 100 g | 23 g |
| Fiber 100 g | 8,2 g |
| Country of origin | Thailand |
| S.P. | 15A |
| Compl. Packing pcs | 12 |
| EAN | 8886390202048 |