Paste Nonya kari 50 g
Paste for the preparation of Nonya curry chicken. More
If you like to try some new Asian specialties you can try mixed blends from which you can easily cook your favorite food. From this paste you can cook a great chicken sauce Nonya kari.
Ingredients: Galangal, shallots, soybean oil, sugar, salt, red chellies, dried shrimp, garlic, lemongrass, turmeric
Allergens - soy, crustaceans
Preparation: Singapore Chicken Curry Serves 4
. 1 packet Singapore Chicken Curry Spice Paste
. 2 tbsp vegetable oil
. 350 g (3/4 lb chopped chicken pieces
. 2 potatoes, cubed
. 2 cups (440 ml) coconut milk or water
Step 1 Heat oil in saucepan on medium-low heat. Add Spice Paste and stir-fry for 1/2 minutes.
Step 2 Add chicken and potatoes. Stir-fry for 3 minutes. Add cococnut milk and bring to boil.
Step 3 Reduce heat, simmer uncovered for 20 minutes or until cooked. Serve hot with rice or bread.
Nutritional values in 100g
Energy (kJ) - 930 kJ
Energy (kcal) - 222 kcal
Fats - 14 g of which saturates 2.2 g
Carbohydrates - 19 g of that sugar 15 g
Protein - 3.2 g
Salt - 9.4 g
Fiber - 3.9 g
| Allergens | Crustaceans, Soya |
|---|---|
| Net weight | 50 g |
| Protein 100 g | 3,2 g |
| Dietary limitations | Without peanuts, Without celery, Without mustard, Without milk, Without mollusc, Without nuts, No added dyes, Without fish, Without sesame, Without Lupines, Gluten-free, Without eggs, Bez přidaných konzervantů |
| Energy kcal | 222 kcal |
| Energy kJ | 930 kJ |
| Cuisine | Asian, Singapore, Chinese |
| Best Before | 03/2025 |
| Perfect for / like | Meat, Sauce |
| Carbohydrates 100 g | 19 g |
| Fats 100 g | 14 g |
| Country of origin | Thailand |
| S.P. | 15A |
| Compl. Packing pcs | 12 |
| EAN | 8886390204066 |