Suitable for soup, salads or fried More
Japanese Ramen noodles are typically used in soups but also for frying.
Ingredients: wheat flour 99%, salt,
Allergens- Gluten
Instructions for use: cook the pasta in boiling water without added salt and oil for 4 minutes.
Nutritional values in 100g
Energy (kJ) - 1493 kJ
Energy (kcal) - 357 kcal
Fats - 1 g of which saturated fat 0.3 g
Carbohydrates - 73 g of which sugars 1.7 g
Protein - 12 g
Salt - 1 g
Despite every effort to keep all product information up-to-date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, always read the label on the product and do not rely only on the information provided on our website.
Allergens | Cereals |
---|---|
Net weight | 375 g |
Protein 100 g | 12 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without added sugar, Without added glutamate, No added dyes, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Without eggs, Bez přidaných konzervantů |
Energy kcal | 357 kcal |
Energy kJ | 1493 kJ |
Cuisine | Asian, Japanese |
Best Before | 08/2025 |
Carbohydrates 100 g | 73 g |
Fats 100 g | 1 g |
Country of origin | China |
S.P. | 4A |
Compl. Packing pcs | 12 |
EAN | 8720301101719 |