The basis of many Asian dishes. More
Red curry paste is used as the basis of many Asian dishes. The red curry paste is more hot than the green or yellow flavor and is therefore particularly suited to hotter delicacies.
Ingredients: chilli, lemon grass, garlic, salt, galangal, shallot, shrimp paste, lime leaves, caraway.
Allergens: crustaceans, fish
Nutritional values in 100g
Energy (kJ) - 400 kJ
Fats - 1 g
Carbohydrates - 16 g of this sugar 0 g
Protein - 3.5 g
Salt - 13.3 g
Allergens | Crustaceans, Fish |
---|---|
Net weight | 400 g |
Protein 100 g | 3,5 g |
Energy kJ | 400 kJ |
Cuisine | Asian, Thai |
Best Before | 06/2022 |
Perfect for / like | Meat, Sauce |
Carbohydrates 100 g | 16 g |
Fats 100 g | 1 g |
Country of origin | Thailand |
S.P. | 3C |
Compl. Packing pcs | 12 |
EAN | 8850030190620 |