Red curry paste Cock brand 400 g
B.B. 07/2025
Price
3,50 € incl. VAT
0,87 €/100 g
Brand
Product code
AE5121
The basis of Thai cuisine. More
Red curry paste is used as the basis of many Asian dishes. More spicy than green or yellow, it is particularly suitable for spicy dishes.
Ingredients: dried red chilli 28%, lemon grass, garlic, salt, shallots, kaffir, galanga, coriander, roman cumin.
Allergens- Coriander, Roman cumin
Nutritional values in 100g
Energy (kJ) - 509 kJ
Energy (kcal) - 122 kcal
Fats - 5.4 g of which saturated fat 2.8 g
Carbohydrates- 10 g of which 4 g sugars
Protein- 3.9 g
Fiber- 9.1 g
Salt - 11.7 g
| Net weight | 400 g |
|---|---|
| Protein 100 g | 3,9 g |
| Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs, Bez přidaných konzervantů |
| Energy kcal | 122 kcal |
| Energy kJ | 509 kJ |
| Cuisine | Asian, Thai |
| Best Before | 07/2025 |
| Perfect for / like | Meat, Sauce |
| Carbohydrates 100 g | 10 g |
| Fats 100 g | 5,4 g |
| Fiber 100 g | 9,1 g |
| Country of origin | Thailand |
| S.P. | 10B |
| Compl. Packing pcs | 24 |
| EAN | 084909002341 |
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| Carbohydrates 100 g | 1 g |
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| Carbohydrates 100 g | 2,1 g |
| Fats 100 g | 17,78 g |
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| Carbohydrates 100 g | 2,7 g |
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| Carbohydrates 100 g | 18 g |
| Fats 100 g | 1,1 g |
The basis of many Asian dishes.
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| Protein 100 g | 5 g |
|---|---|
| Carbohydrates 100 g | 23 g |
| Fats 100 g | 2 g |
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| Protein 100 g | 4 g |
|---|---|
| Carbohydrates 100 g | 15 g |
| Fats 100 g | 1 g |
Curry paste is one of the basics of Thai cuisine.