Thailand is a land of delicious curries. Red curry is the most popular type in Thailand. More
Thailand is a land of delicious, spicy curries. Red curry is the most popular type of curry in Thailand. A delicious mixture of red chili peppers, lemon grass, garlic, kaffir lime peel, coriander and pepper makes Mae Ploy curry paste the ideal base for your curry. Add meat and vegetables and serve curry with jasmine rice. It does not contain artificial ingredients and therefore fits perfectly into a healthy diet.
Ingredients: dried red chili, garlic, lemon grass, salt, shallots, galangal, paste SHRIMP paste (SHRIMPS, salt), kaffir lime peel, pepper.
Allergens- Shrimp
Preparation- 1 / Add 1 g of paste to 1 tablespoon of vegetable oil and mix. Add 400ml of coconut and mix. 2 / Add 200g of meat and cook. 3 / Add 150g of vegetables and cook until soft. 4 / Taste and taste to taste. For a softer taste, use only 25g of paste
Nutritional values in 100g
Energy (kJ) - 558 kJ
Energy (kcal) - 136 kcal
Fats - 1.6 g of which saturated 0.4 g
Carbohydrates - 24 g of which sugars 7 g
Protein - 6.1 g
Salt - 14.2 g
Allergens | Crustaceans |
---|---|
Net weight | 400 g |
Protein 100 g | 6 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs, Bez přidaných konzervantů |
Energy kcal | 136 kcal |
Energy kJ | 568 kJ |
Cuisine | Asian, Thai |
Best Before | 06/2025 |
Carbohydrates 100 g | 24 g |
Fats 100 g | 2 g |
Country of origin | Thailand |
S.P. | 1C |
Compl. Packing pcs | 24 |
EAN | 044738102346 |