Shiitake mushroom broth for preparing Japanese soup. More
Authentic Shiitake mushroom broth for preparing traditional Japanese soup.
Allergens: Soya, sulphite, wheat, celery, soya beans
Ingredients: salt, partially hydrogenated palm fat, flavor enhancer E621, E635, sugar, soy sauce (soybeans, wheat flour, water, salt), Shiitake mushroom 1.8%, cabbage, celery, flavor, color E150c, preservative E223 (sulphite)
Nutritional values in 100g
Energy: 1165 kJ / 278 kcal
Salt- 47 g
Proteins - 11 g
Fat- 20 g
Carbohydrates - 14 g
Preparation: Dissolve 1 cube in 1L boiling water.
Allergens | Celery, Cereals, Soya, Sulphite |
---|---|
Net weight | 60 g |
Protein 100 g | 11 g |
Dietary limitations | Without peanuts, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without added sugar, Without added glutamate, No added dyes, Without fish, Without sesame, Without Lupines, Without eggs |
Energy kcal | 278 kcal |
Energy kJ | 1156 kJ |
Cuisine | Asian, Japanese, Thai |
Best Before | 03/2022 |
Carbohydrates 100 g | 14 g |
Fats 100 g | 20 g |
Country of origin | Thailand |
S.P. | 22C |
Compl. Packing pcs | 6 |
EAN | 8850144206538 |