Loose spices for the preparation of shrimp broth More
Spices can be used for the preparation of shrimp broth or flavoring sauces, meat and fish dishes, flavoring vegetable dishes, spreads, egg dishes or side dishes.
Ingredients: Salt, corn starch, flavor enhancer (sodium glutamate), sugar, partially hydrogenated vegetable palm oil, soy protein extracts, yeast extract, dehydrated shrimp (2%), shrimp aroma, onions, natural dyes (E150d and E160c ), spices (turmeric). May contain traces of milk, fish and gluten.
Allergens - crustaceans, soy.
Preparation - use 20g of spices to prepare 1L broth. A 1kg package is enough to prepare 50L of broth.
Nutritional values in 100g
Energy (kJ) - 780 kJ
Energy (kcal) - 185 kcal
Fats - 5.8 g of which saturated 3.45 g
Carbohydrates - 26.6 g of which sugars 7.5 g
Protein - 6.7 g
Salt - 53.9 g
Allergens | Crustaceans, Soya |
---|---|
Net weight | 1 kg |
Protein 100 g | 7 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without Lupines, Gluten-free, Without eggs |
Energy kcal | 185 kcal |
Energy kJ | 780 kJ |
Cuisine | Asian, World |
Best Before | 01/2025 |
Carbohydrates 100 g | 27 g |
Fats 100 g | 6 g |
Country of origin | Španělsko |
S.P. | 29D |
Compl. Packing pcs | 15 |
EAN | 8412164000932 |