1 points to the loyalty system
Chinese soy sauce Lee Kum Kee mushroom taste. More
Chinese soy sauce Lee Kum Kee from Hong Kong.
Ingredients: soy sauce 60% (water, soybeans, salt, wheat flour), dye E150a, E150c, flavor enhancers (E621, E631, E627), sugar, stabilizer E415
Allergens - soy, wheat, sulphites
Nutritional values in 100g
Energy (kJ) - 716 kJ
Energy (kcal) - 168 kcal
Fats- <0.5 g
Carbohydrates - 36 g of this sugar 5.1 g
Protein - 6.1 g
Salt - 18.5 g
Allergens | Cereals, Soya, Sulphite |
---|---|
Net weight | 500 ml |
Protein 100 g | 6,1 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without conservants, Without crustaceans, Without milk, Without mollusc, Without nuts, Without added sugar, Without added glutamate, No added dyes, Without fish, Without sesame, Without Lupines, Without eggs, Low fat, Suitable for vegetarians |
Energy kcal | 168 kcal |
Energy kJ | 716 kJ |
Cuisine | Asian, Chinese |
Best Before | 05/2022 |
Carbohydrates 100 g | 36 g |
Fats 100 g | 0,5 g |
Country of origin | Hong Kong, China |
S.P. | 5C |
Compl. Packing pcs | 12 |
EAN | 0078895135268 |