Duck broth for making Vietnamese soup Vit Tiem. More
Authentic duck broth for preparing traditional Vietnamese soup Vit Tiem
Ingredients- salt, sugar, spices ( onion, garlic, star anise, cinnamon, cloves, black pepper ), flavor enhancer: E621
Nutritional values in 100 g
Energy-195 kJ / 47 kcal
Fat- 0,9 g
Sugar - 8 g
Carbohydrates- 8 g
Proteins - 1.3 g
Salt - 3,33 g
Preparation: Dissolve 2 cubes in 60ml of water. Add 800g of duck meat and marinate for 1h. Add boiling water and 2 more cubes. Allow to cook until the meat is tender.
Net weight | 75 g |
---|---|
Protein 100 g | 1,3 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs, Bez přidaných konzervantů |
Energy kcal | 47 kcal |
Energy kJ | 195 kJ |
Cuisine | Asian, Vietnamese |
Best Before | 09/2022 |
Carbohydrates 100 g | 8 g |
Fats 100 g | 0,9 g |
Country of origin | Vietnam |
S.P. | 16D |
Compl. Packing pcs | 12 |
EAN | 8936082240053 |