Sukiyaki is a traditional Japanese beef dish More
Sukiyaki is a traditional Japanese dish of beef, tofu, shirataki noodles, Chinese cabbage and mushrooms. You can add Sukiyaki sauce directly to the dish during cooking or use it as a dip. The sauce is slightly hot.
Ingredients: red chilli 33%, water, sugar, vinegar, garlic, soybeans, sesame, sesame oil, salt, thickener: E1442, wheat flour, flavor enhancer: E621
Allergens - soy, wheat, sesame
Nutritional values in 100g
Energy (kJ) - 950 kJ
Energy (kcal) - 227 kcal
Fats - 8.1 g of which saturated fatty acids 1.3 g
Carbohydrates- 35 g of which sugars 35 g
Protein - 3.3 g
Salt - 6.4 g
Allergens | Cereals, Sesame, Soya |
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Net weight | 300 ml |
Protein 100 g | 3 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without added sugar, Without added glutamate, No added dyes, Without fish, Without sulphites, Without Lupines, Without eggs, Bez přidaných konzervantů |
Energy kcal | 227 kcal |
Energy kJ | 950 kJ |
Cuisine | Asian, Japanese, Thai |
Best Before | 08/2024 |
Carbohydrates 100 g | 35 g |
Fats 100 g | 8 g |
Country of origin | Thailand |
S.P. | 40C |
Compl. Packing pcs | 12 |
EAN | 8852646103001 |