Sukiyaki is a traditional Japanese beef dish More
Sukiyaki is a traditional Japanese dish of beef, tofu, shirataki noodles, Chinese cabbage and mushrooms. You can add Sukiyaki sauce directly to the dish during cooking or use it as a dip. The sauce is slightly hot.
Ingredients: soybeans 29%, water, garlic, sugar, red chilli, vinegar, salt, brown rice, soybean oil 1% (soybeans, wheat flour, salt, water), thickener: E1422, flavor enhancer: E621
Allergens - soybeans, wheat.
Nutritional values in 100g
Energy (kJ) - 1079 kJ
Energy (kcal) - 258 kcal
Fats - 19 g of which saturated fatty acids 3.1 g
Carbohydrates - 19 g of which sugars 17 g
Protein - 3.2 g
Salt - 3.5 g
Allergens | Cereals, Soya |
---|---|
Net weight | 300 ml |
Protein 100 g | 3,2 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without added sugar, Without added glutamate, No added dyes, Without fish, Without sesame, Without sulphites, Without Lupines, Without eggs, Bez přidaných konzervantů |
Energy kcal | 258 kcal |
Energy kJ | 1079 kJ |
Cuisine | Asian, Japanese, Thai |
Best Before | 11/2023 |
Carbohydrates 100 g | 19 g |
Fats 100 g | 19 g |
Country of origin | Thailand |
S.P. | 19B |
Compl. Packing pcs | 12 |
EAN | 8852646113000 |