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One of the world's most famous soy sauces in a sweet version More
Traditional Japanese soy sauce is made by a natural cooking process from four ingredients, soy, wheat, water and salt. This sweet variant is used mainly to flavor rice for loading meat, into salads, yakitori, etc.
Ingredients: Sugar 36%, soy sauce (water, soybeans, wheat, salt), glucose syrup, wine (sulfur dioxide), water, salt, yeast extract.
Allergens - soybeans, wheat, sulfites
Nutritional values in 100g
Energy (kJ) - 1101 kJ
Energy (kcal) - 260 kcal
Fat- 0 g
Carbohydrates- 57 g of which sugars 52 g
Protein - 4.3 g
Salt - 7.1 g
Allergens | Cereals, Soya, Sulphite |
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Net weight | 975 ml |
Protein 100 g | 4 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without Lupines, Without eggs |
Energy kcal | 260 kcal |
Energy kJ | 1101 kJ |
Cuisine | Asian, Japanese |
Best Before | 06/2021 |
Carbohydrates 100 g | 57 g |
Fats 100 g | 0 g |
Country of origin | Netherlands |