Sweet soy sauce Kikkoman 975 ml

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Brand
Kikkoman

Product code
8319

One of the world's most famous soy sauces in a sweet version More

Traditional Japanese soy sauce is made by a natural cooking process from four ingredients, soy, wheat, water and salt. This sweet variant is used mainly to flavor rice for loading meat, into salads, yakitori, etc.

Ingredients: Sugar 36%, soy sauce (water, soybeans, wheat, salt), glucose syrup, wine (sulfur dioxide), water, salt, yeast extract.

Allergens - soybeans, wheat, sulfites

Nutritional values in 100g

Energy (kJ) - 1101 kJ

Energy (kcal) - 260 kcal

Fat- 0 g

Carbohydrates- 57 g of which sugars 52 g

Protein - 4.3 g

Salt - 7.1 g

Allergens Cereals, Soya, Sulphite
Net weight 975 ml
Protein 100 g 4 g
Dietary limitations Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without Lupines, Without eggs
Energy kcal 260 kcal
Energy kJ 1101 kJ
Cuisine Asian, Japanese
Best Before 06/2021
Carbohydrates 100 g 57 g
Fats 100 g 0 g
Country of origin Netherlands

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