Tom Ka Paste Aroy-D 50 g
Mixture for the preparation of traditional Thai soup. More
A mixture for the preparation of traditional Thai soup Tom Ka. Very popular in different variants. Tom Ka is less spicy than Tom Yum with a significant proportion of coconut milk.
Preparation instructions- Add 225 ml of coconut milk to about 200 ml of boiling water and bring to the boil. Add 50g of paste 115g of chicken and vegetables to taste. Add 15 g of sugar and cook on low heat until the meat is soft.
Ingredients: 20% salt, 20% sugar, 17% galangal, 17% lemon grass, 14% refined soybean oil, 5% chilli, Mauritius paprika bark, sodium glutamate (E621) as flavor enhancer, citric acid (E330) as acidity regulator
Allergens: soy
Nutritional values in 100g
Energy (kJ) - 865 kJ
Energy (kcal) - 207 kcal
Fats - 12 g of which saturated fat 1.8 g
Carbohydrates - 21 g of which 21 g sugars
Protein - 2.7 g
Salt - 20.9 g
| Allergens | Soya |
|---|---|
| Net weight | 50 g |
| Protein 100 g | 2,7 g |
| Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without Lupines, Gluten-free, Without eggs |
| Energy kcal | 207 kcal |
| Energy kJ | 865 kJ |
| Cuisine | Asian, Thai |
| Best Before | 04/2023 |
| Perfect for / like | Soup |
| Carbohydrates 100 g | 21 g |
| Fats 100 g | 12 g |
| Country of origin | Thailand |
| S.P. | 13D |
| Compl. Packing pcs | 12 |
| EAN | 0016229906504 |
Alternative products1
Soup paste Tom Ka 400 g
4,11 € excl. VAT
| Protein 100 g | 3,5 g |
|---|---|
| Carbohydrates 100 g | 19 g |
| Fats 100 g | 16 g |