The basis of Thai cuisine. More
Yellow curry paste is used as the basis of many Asian dishes. The yellow curry paste is closer to Indian cuisine due to its composition.
Ingredients: dried red chilli 20%, lemon grass, garlic, salt, shallots, galanga, turmeric, cinnamon, mace, coriander, cumin.
Nutritional values in 100g
Energy (kJ) - 568 kJ
Energy (kcal) - 136 kcal
Fats - 4.8 g of which saturated fat 2.6 g
Carbohydrates- 15 g of which 5 g sugars
Protein - 3.6 g
Fiber- 9.3 g
Salt - 11.3 g
Net weight | 400 g |
---|---|
Protein 100 g | 3,6 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs, Bez přidaných konzervantů |
Energy kcal | 136 kcal |
Energy kJ | 568 kJ |
Cuisine | Asian, Thai |
Best Before | 07/2025 |
Perfect for / like | Meat, Sauce |
Carbohydrates 100 g | 15 g |
Fats 100 g | 4,8 g |
Fiber 100 g | 9,3 g |
Country of origin | Thailand |
S.P. | 27C |
Compl. Packing pcs | 24 |
EAN | 084909002358 |