Mixed paste blends from which you can simply prepare original Asian delicacies. Pastes that serve as a basis for traditional dishes throughout Asia. Fish and shrimp pastes serving mainly as flavorings or food ingredients.

Quick info
Tamarind paste Thai Dancer 485 g

Tamarind paste Thai Dancer 485 g

Not in stock
4 EUR
Protein 100 g 1 g
Best Before 02/2022
Carbohydrates 100 g 21 g
Fats 100 g 0 g
Tamarind is a legume of sweet and sour taste.
Quick info
Tamarind paste Thai Dancer 250 g

Tamarind paste Thai Dancer 250 g

Not in stock
2,40 EUR
Protein 100 g 1 g
Best Before 03/2022
Carbohydrates 100 g 21 g
Fats 100 g 0 g
Tamarind is a legume of sweet and sour taste.
Quick info
Tom Ka Paste Aroy 400 g

Tom Ka Paste Aroy 400 g

In stock
4 EUR
Protein 100 g 2,7 g
Best Before 09/2021
Carbohydrates 100 g 21 g
Fats 100 g 12 g
Mixture for the preparation of traditional Thai soup.
Quick info -14% Help us not to waste
Tom Ka Paste Aroy-D 50 g

Tom Ka Paste Aroy-D 50 g

In stock
1,20 EUR 1,40 EUR
Protein 100 g 2,7 g
Best Before 04/2021
Carbohydrates 100 g 21 g
Fats 100 g 12 g
Mixture for the preparation of traditional Thai soup.
Quick info -15% Help us not to waste
Paste Kari Panang Cock brand 1 kg

Paste Kari Panang Cock brand 1 kg

In stock
5,80 EUR 6,80 EUR
Protein 100 g 3,4 g
Best Before 02/2021
Carbohydrates 100 g 11 g
Fats 100 g 6,2 g
Base for Thai Spicy Curry Sauce
Quick info
Yellow curry paste Cock brand 1 kg

Yellow curry paste Cock brand 1 kg

Not in stock
6,80 EUR
Protein 100 g 3,6 g
Best Before 01/2022
Carbohydrates 100 g 15 g
Fats 100 g 4,8 g
The basis of Thai cuisine.

Thai soup Tom Yum

Thai soup Tom Yum

Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth.