Pastes and mixes

Mixed paste blends from which you can simply prepare original Asian delicacies. Pastes that serve as a basis for traditional dishes throughout Asia. Fish and shrimp pastes serving mainly as flavorings or food ingredients.

Subcategories

Quick info
Pasta Tom Kha Kai Cock brand 227 g

Pasta Tom Kha Kai Cock brand 227 g

Not in stock
3,20 EUR
Protein 100 g 2,5 g
Best Before 08/2021
Carbohydrates 100 g 29 g
Fats 100 g 1 g
A mixture for the preparation of traditional Thai soup.
Quick info
Horseradish Wasabi powder Shin 1 kg

Horseradish Wasabi powder Shin 1 kg

Not in stock
10 EUR
Protein 100 g 14,5 g
Best Before 09/2020
Carbohydrates 100 g 57 g
Fats 100 g 9,5 g
Dried horseradish powder
Quick info
Tom Ka Paste Aroy 400 g

Tom Ka Paste Aroy 400 g

In stock
4 EUR
Add to Cart
Protein 100 g 2,7 g
Best Before 03/2021
Carbohydrates 100 g 21 g
Fats 100 g 12 g
Mixture for the preparation of traditional Thai soup.
Quick info
Tom Ka Paste Aroy-D 50 g

Tom Ka Paste Aroy-D 50 g

In stock
1,40 EUR
Add to Cart
Protein 100 g 2,7 g
Best Before 04/2021
Carbohydrates 100 g 21 g
Fats 100 g 12 g
Mixture for the preparation of traditional Thai soup.
Quick info
Red curry paste Cock brand 400 g

Red curry paste Cock brand 400 g

Rating value is 5 of 5
Not in stock
3,20 EUR
Protein 100 g 3,9 g
Best Before 02/2022
Carbohydrates 100 g 10 g
Fats 100 g 5,4 g
The basis of Thai cuisine.
Thai soup Tom Yum

Thai soup Tom Yum

Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth.

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