Mixed paste blends from which you can simply prepare original Asian delicacies. Pastes that serve as a basis for traditional dishes throughout Asia. Fish and shrimp pastes serving mainly as flavorings or food ingredients.

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Yellow curry paste Mae Ploy 400 g

Yellow curry paste Mae Ploy 400 g

In stock
3,50 € (0,87 €/100 g)
Protein 100 g 5 g
Best Before 01/2023
Carbohydrates 100 g 23 g
Fats 100 g 2 g
Thailand is a land of delicious curries. Yellow curry is the mildest and most creamy type of curry in Thailand.
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Red curry paste Mae Ploy 400 g

Red curry paste Mae Ploy 400 g

In stock
3,50 € (0,87 €/100 g)
Protein 100 g 6 g
Best Before 03/2023
Carbohydrates 100 g 24 g
Fats 100 g 2 g
Thailand is a land of delicious curries. Red curry is the most popular type in Thailand.
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Sour curry paste Mae Ploy 400 g

Sour curry paste Mae Ploy 400 g

In stock
3,50 € (0,87 €/100 g)
Protein 100 g 6 g
Best Before 12/2022
Carbohydrates 100 g 22 g
Fats 100 g 2 g
Sour curry is one of the few Thai curries without coconut milk.
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Red curry paste Country style Mae Ploy 400 g

Red curry paste Country style Mae Ploy 400 g

In stock
3,50 € (0,87 €/100 g)
Protein 100 g 5 g
Best Before 09/2022
Carbohydrates 100 g 23 g
Fats 100 g 2 g
Country Style dates back to a time when people lived outside the city and prepared only products that were available during the season.
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Curry paste Massaman Mae Ploy 400 g

Curry paste Massaman Mae Ploy 400 g

In stock
3,50 € (0,87 €/100 g)
Protein 100 g 6 g
Best Before 12/2022
Carbohydrates 100 g 24 g
Fats 100 g 2 g
Matsaman curry, also called massaman is especially popular in southern Thailand. Excellent with beef.
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Pasta Curry Panang Mae Ploy 400 g

Pasta Curry Panang Mae Ploy 400 g

In stock
3,50 € (0,87 €/100 g)
Protein 100 g 6 g
Best Before 11/2022
Carbohydrates 100 g 25 g
Fats 100 g 2 g
Panang curry is especially popular in southern Thailand. Excellent with beef.
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Green curry paste vegetarian Mae Ploy 400 g

Green curry paste vegetarian Mae Ploy 400 g

Not in stock
3,40 € (0,85 €/100 g)
Protein 100 g 3 g
Best Before 09/2022
Carbohydrates 100 g 10 g
Fats 100 g 0 g
Curry paste is one of the basics of Thai cuisine.

Thai soup Tom Yum

Thai soup Tom Yum

Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth.