Mixed paste blends from which you can simply prepare original Asian delicacies. Pastes that serve as a basis for traditional dishes throughout Asia. Fish and shrimp pastes serving mainly as flavorings or food ingredients.

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Shrimp paste Maepranom 100 g

Shrimp paste Maepranom 100 g

In stock
2,40 € (2,40 €/100 g)
Protein 100 g 25 g
Best Before 11/2022
Carbohydrates 100 g 0 g
Fats 100 g 2,6 g
Maepranom Kapi Shrimp Paste is made from first class salted small shrimps.
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Yellow curry paste Mae Ploy 400 g

Yellow curry paste Mae Ploy 400 g

In stock
3,50 € (0,87 €/100 g)
Protein 100 g 5 g
Best Before 01/2023
Carbohydrates 100 g 23 g
Fats 100 g 2 g
Thailand is a land of delicious curries. Yellow curry is the mildest and most creamy type of curry in Thailand.
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Red curry paste Mae Ploy 400 g

Red curry paste Mae Ploy 400 g

In stock
3,50 € (0,87 €/100 g)
Protein 100 g 6 g
Best Before 03/2023
Carbohydrates 100 g 24 g
Fats 100 g 2 g
Thailand is a land of delicious curries. Red curry is the most popular type in Thailand.
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Sour curry paste Mae Ploy 400 g

Sour curry paste Mae Ploy 400 g

In stock
3,50 € (0,87 €/100 g)
Protein 100 g 6 g
Best Before 12/2022
Carbohydrates 100 g 22 g
Fats 100 g 2 g
Sour curry is one of the few Thai curries without coconut milk.
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Red curry paste Country style Mae Ploy 400 g

Red curry paste Country style Mae Ploy 400 g

In stock
3,50 € (0,87 €/100 g)
Protein 100 g 5 g
Best Before 09/2022
Carbohydrates 100 g 23 g
Fats 100 g 2 g
Country Style dates back to a time when people lived outside the city and prepared only products that were available during the season.
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Curry paste Massaman Mae Ploy 400 g

Curry paste Massaman Mae Ploy 400 g

In stock
3,50 € (0,87 €/100 g)
Protein 100 g 6 g
Best Before 12/2022
Carbohydrates 100 g 24 g
Fats 100 g 2 g
Matsaman curry, also called massaman is especially popular in southern Thailand. Excellent with beef.
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Pasta Curry Panang Mae Ploy 400 g

Pasta Curry Panang Mae Ploy 400 g

In stock
3,50 € (0,87 €/100 g)
Protein 100 g 6 g
Best Before 11/2022
Carbohydrates 100 g 25 g
Fats 100 g 2 g
Panang curry is especially popular in southern Thailand. Excellent with beef.
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Fresh Chilli with garlic TRM 400 g

Fresh Chilli with garlic TRM 400 g

In stock
3,10 € (0,77 €/100 g)
Protein 100 g 2 g
Best Before 09/2022
Carbohydrates 100 g 11 g
Fats 100 g 14 g
Spicy chili paste made from crushed chili peppers, garlic and salt.
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Green curry paste vegetarian Mae Ploy 400 g

Green curry paste vegetarian Mae Ploy 400 g

Not in stock
3,40 € (0,85 €/100 g)
Protein 100 g 3 g
Best Before 09/2022
Carbohydrates 100 g 10 g
Fats 100 g 0 g
Curry paste is one of the basics of Thai cuisine.
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Pasta Tom Kha Kai Cock brand 227 g

Pasta Tom Kha Kai Cock brand 227 g

In stock
3,50 € (1,54 €/100 g)
Protein 100 g 2,5 g
Best Before 09/2022
Carbohydrates 100 g 29 g
Fats 100 g 1 g
A mixture for the preparation of traditional Thai soup.
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Tamarind paste Thai Dancer 485 g

Tamarind paste Thai Dancer 485 g

In stock
3,90 € (0,80 €/100 g)
Protein 100 g 1 g
Best Before 06/2022
Carbohydrates 100 g 21 g
Fats 100 g 0 g
Tamarind is a legume of sweet and sour taste.
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Tamarind paste Thai Dancer 250 g

Tamarind paste Thai Dancer 250 g

In stock
2,40 € (0,96 €/100 g)
Protein 100 g 1 g
Best Before 07/2022
Carbohydrates 100 g 21 g
Fats 100 g 0 g
Tamarind is a legume of sweet and sour taste.
Quick info
Tom Ka Paste Aroy 400 g

Tom Ka Paste Aroy 400 g

In stock
3,90 € (0,97 €/100 g)
Protein 100 g 2,7 g
Best Before 02/2022
Carbohydrates 100 g 21 g
Fats 100 g 12 g
Mixture for the preparation of traditional Thai soup.
Quick info
Tom Ka Paste Aroy-D 50 g

Tom Ka Paste Aroy-D 50 g

In stock
1,40 € (2,80 €/100 g)
Protein 100 g 2,7 g
Best Before 08/2022
Carbohydrates 100 g 21 g
Fats 100 g 12 g
Mixture for the preparation of traditional Thai soup.

Thai soup Tom Yum

Thai soup Tom Yum

Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth.