Mixed paste blends from which you can simply prepare original Asian delicacies. Pastes that serve as a basis for traditional dishes throughout Asia. Fish and shrimp pastes serving mainly as flavorings or food ingredients.

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Red curry paste Mae Ploy 400 g

Red curry paste Mae Ploy 400 g

In stock
3,50 € (0,87 €/100 g)
Protein 100 g 6 g
Best Before 03/2023
Carbohydrates 100 g 24 g
Fats 100 g 2 g
Thailand is a land of delicious curries. Red curry is the most popular type in Thailand.
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Red curry paste Country style Mae Ploy 400 g

Red curry paste Country style Mae Ploy 400 g

In stock
3,50 € (0,87 €/100 g)
Protein 100 g 5 g
Best Before 09/2022
Carbohydrates 100 g 23 g
Fats 100 g 2 g
Country Style dates back to a time when people lived outside the city and prepared only products that were available during the season.
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Green curry paste vegetarian Mae Ploy 400 g

Green curry paste vegetarian Mae Ploy 400 g

Not in stock
3,40 € (0,85 €/100 g)
Protein 100 g 3 g
Best Before 09/2022
Carbohydrates 100 g 10 g
Fats 100 g 0 g
Curry paste is one of the basics of Thai cuisine.
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Pasta for soup Hot & Sour 50 g

Pasta for soup Hot & Sour 50 g

Rating value is 4 of 5
In stock
1,90 € (3,80 €/100 g)
Protein 100 g 5,1 g
Best Before 12/2022
Carbohydrates 100 g 21 g
Fats 100 g 0,5 g
Pasta for the preparation of traditional Sachuan soup.
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Pasta for soup Pho 50 g

Pasta for soup Pho 50 g

In stock
1,80 € (3,60 €/100 g)
Protein 100 g 3,3 g
Best Before 12/2022
Carbohydrates 100 g 21 g
Fats 100 g 0,1 g
Paste for the preparation of traditional Vietnamese soup.
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Chow Mein paste for fried noodles 50 g

Chow Mein paste for fried noodles 50 g

Rating value is 5 of 5
In stock
1,80 € (3,60 €/100 g)
Protein 100 g 2,9 g
Best Before 12/2022
Carbohydrates 100 g 9,2 g
Fats 100 g 13 g
Mix for the preparation of traditional fried noodles.

Thai soup Tom Yum

Thai soup Tom Yum

Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth.