Rice pasta is becoming more and more popular. Thanks to excellent digestibility and absence of gliadin, they are recommended as a diet for patients with celiac disease and gluten allergy. They can be used as well as wheat pasta, as a side dish, for baking or salad.

Quick info
Rice hair noodles 400 g

Rice hair noodles 400 g

Rating value is 5 of 5
In stock
1,70 EUR
Protein 100 g 5,9 g
Best Before 10/2023
Carbohydrates 100 g 79,8 g
Fats 100 g 1 g
Rice Hair Noodles
Quick info
Rice noodles 5 mm wide 400 g

Rice noodles 5 mm wide 400 g

Rating value is 5 of 5
Not in stock
2,10 EUR
Protein 100 g 7 g
Best Before 04/2022
Carbohydrates 100 g 80 g
Fats 100 g 0,8 g
Rice noodles popular throughout Asia.