Sauces such as soy or fish are the cornerstone of Asian cuisine. In our menu you will find all the basic types of original Asian sauces.

Marinade Teriyaki Lee Kum Kee 200 ml

In stock
Protein 100 g
2,2 g
Best Before
04/2021
Carbohydrates 100 g
42 g
Fats 100 g
0,5 g
2,60 EUR

Description: Traditional Teriyaki marinade from Lee Kum Kee

Product code: BS516056

Manufacturer: Lee Kum Kee

Chilli Sauce Sriracha Wasabi 200 ml

In stock
Protein 100 g
2,2 g
Best Before
10/2020
Carbohydrates 100 g
28 g
Fats 100 g
1,5 g
3,60 EUR
2,70 EUR

Description: Thai Chilli sauce Sriracha with wasabi

Product code: 8400

Manufacturer: Flying Goose

Hoisin Sauce Flying Goose 200 ml

In stock
Protein 100 g
2,3 g
Best Before
04/2022
Carbohydrates 100 g
53 g
Fats 100 g
1,9 g
2,70 EUR

Description: Thai Hoisin Sauce Flying Goose

Product code: 8130

Manufacturer: Flying Goose

King Lobster Fish Sauce 200 ml

In stock
Protein 100 g
8 g
Best Before
12/2021
Carbohydrates 100 g
8 g
Fats 100 g
0 g
1,90 EUR

Description: Thai Fish sauce King Lobster

Product code: 8125

Manufacturer: King Lobster