Paste Satay 50 g
A ready mix for preparing the Satay walnut sauce. More
If you want to try Asian new specialties, you can try mixed blends from which you can easily cook your favorite food. From this mixture you can make a great Satay walnut sauce.
Ingredients : sugar, ground peanuts 34%, spices (chilli, onion, lemongrass, kaffir lime leaves), salt, dextrose, hydrolized vegetable protein (soybean, maize, maltodextrin), modified tapioca starch, anti-caking agent E341, acidity regulator E296.
Allergens: nuts, soy.
Preparation/ Direction: Put 50 g mix for Satay sauce in a sauce pan and add 1/2 cup of water or 3/4 cup coconut milk and some vegetable oil. Bring to boil while stirring. Serve immediately
Nutritional values in 100g
Energy (kJ) -1920 kJ
Energy (kcal) - 460 kcal
Fats -18 g of which saturates 3 g
Carbohydrates - 62 g of this sugar 52 g
Protein - 11 g
Salt - 4.9 g
| Allergens | Peanuts, Cereals, Nuts, Soya |
|---|---|
| Net weight | 50 g |
| Protein 100 g | 11 g |
| Dietary limitations | Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without added glutamate, No added dyes, Without fish, Without sesame, Without sulphites, Without Lupines, Without eggs, Bez přidaných konzervantů |
| Energy kcal | 460 kcal |
| Energy kJ | 1920 kJ |
| Cuisine | Asian, Indonesian |
| Best Before | 04/2025 |
| Perfect for / like | Sauce |
| Carbohydrates 100 g | 62 g |
| Fats 100 g | 18 g |
| Country of origin | Thailand |
| S.P. | 15B |
| Compl. Packing pcs | 12 |
| EAN | 8850030112172 |