Lee Kum Kee Premium oyster sauce 510 ml

Chinese oyster sauce Lee Kum Kee from Hong Kong.

Ingredients: oyster extracts 40% , sugar, salt, modified corn starch, flavor enhancers (E621), wheat flour, dye E150c

Allergens - oysters, wheat flour

Nutritional values in 100g

Energy (kJ) - 578 kJ

Energy (kcal) - 136 kcal

Fats <0.5 g

Carbohydrates - 29 g of which sugars 23 g

Protein - 5 g

Salt - 11.3 g

Lee Kum Kee- is the world's No. 1 oyster sauce for 10 consecutive seasons
years. It is made of the best oysters,
This sauce is chosen by the best Chinese chefs and is a secret
great Chinese food.

Used as a universal seasoning sauce to enhance the flavor of umami (sodium glutamate)
and the taste of meat and vegetables.
It is also used as a marinade, seasoning for frying and spice.
It's a secret ingredient in sauces used in the famous beef broccoli,
roasted noodles and many luxury Chinese restaurants.
Tip: use 1 tablespoon for every 100 g of meat.