Cantonese paste for rice 50 g

Mix for the preparation of traditional Cantonese fried rice.

Ingredients: shallot, soybean oil, soy sauce (water, soy beans, wheat flour, sugar, salt), tomato puree salt, garlic, onion, dark soy sauce (sugar, salt, water, soybean, wheat flour)

Allergens - soybeans, gluten

Instructions for preparing 4 servings
1. Heat 3 tablespoons of oil in a wok over medium heat. Add 1 chopped onion, 100g shrimp, ham or bacon and stir for 3 minutes.
2. Add 650g of cooked rice and the contents of the package, mix for 2 minutes.
3. Slide the rice to the edge and fry the scrambled eggs for 1 minute. Stir the eggs into the rice.
4. Add 100g of frozen vegetables and stir until hot. Garnish with chopped red chilli and serve hot.

Nutritional values in 100g

Energy (kJ) - 694 kJ

Energy (kcal) - 166 kcal

Fats - 13 g

Carbohydrates - 9.2 grams of sugars 8.2 grams

Protein - 2.9 g

Salt - 16.3 g

Fiber - 1.4 g