Red curry paste 50 g

(1)

B.B. 07/2025

Price

0,90 € incl. VAT

1,80 €/100 g

Brand

Product code

16819

The basis of many Asian dishes. More

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Red curry paste is used as the basis of many Asian dishes. The red curry paste is more spicy than the green or yellow and is therefore particularly suited to more savory delicacies.

Ingredients: chilli, lemon grass, garlic, salt, galangal, shallot, shrimp paste, lime leaves, caraway

Allergens: crustaceans, fish

Preparation instructions
1. Heat 1 cup of coconut milk (250 ml) together with curry paste and stir until oil appears at the top.
2. Add 250g of sliced chicken or beef and stew until the meat is tender.
3. Add 250ml of coconut milk, eggplant, sweet basil and chilli. Cook until soft.
4. Season with fish sauce, serve with rice.

Nutritional values in 100g

Energy (kJ) - 400 kJ

Energy (kcal)- 120 kcal

Fats - 1.1 g of which saturates 0 g

Carbohydrates - 18 g of this sugar 2.4 g

Protein - 3.9 g

Salt - 12.1 g

Fiber- 11 g

Allergens	Crustaceans, Fish
Net weight	50 g
Protein 100 g	3,9 g
Dietary limitations	Without peanuts, Without celery, Without mustard, Without milk, Without mollusc, Without nuts, Without added glutamate, No added dyes, Without sesame, Without soy, Without Lupines, Gluten-free, Without eggs, Bez přidaných konzervantů
Energy kcal	120 kcal
Energy kJ	501 kJ
Cuisine	Asian, Thai
Best Before	07/2025
Perfect for / like	Meat, Sauce
Carbohydrates 100 g	18 g
Fats 100 g	1,1 g
Fiber 100 g	11 g
Country of origin	Thailand
S.P.	15B
Compl. Packing pcs	12
EAN	8850030116217